Craft your own Pizza @ Project Pie

515 Shaw, 1555 Laurel Street corner Shaw Blvd, Wack Wack, Mandaluyong
(beside Starbucks, and in front of old Cherry Foodarama location)

December 20, 2013 - 5 days before Christmas, Jaymie and I decided to lunch out at Project Pie in 515 Shaw. It’s been months since we planned to eat here but because of our busy schedules (lol), it’s just now that we got the time to go and experience the rave.

We reside in Mandaluyong so that means we're just a few kembots away from the restaurant - a 5 minute tricycle ride and another 5 minute jeepney ride. This I believe is the 1^st branch of Project Pie here in the Philippines and they’re branching out in Blue Wave, Pasay. 

What is Project Pie? It’s a pizza parlor where you can custom built your own pizza. You have a choice to order your pizza by number (pizzas in the menu) or you can build your own, both for P285.00. Jaymie chose to order by number and I built my own. :)

    You can read the menu          The line starts from that         uhm quite the view of                        from here.                           wall right there!                 the counter from afar.                              

The following pictures will show the step by step making of your own pizza.

This is the machine used to flatten and cut the dough.

A staff will assist you in layering the dough with the ingredients of your choice.

Cheese Section

From The Meat Section

Veggies and Spices Section

There's the whole thing: Meat, Cheese and Veggies Section

(Points for Improvement: It would be better if you they can label each ingredient to avoid unnecessary what’s this and that questions from the customers. This would also better the traffic of the operation/customer wait). 

The Oven

Cashier/Counter

Once the pizza's ready for the oven, you go straight to the cashier to pay. The staff will ask you to wait for 10-15 minutes for your pizza; they will call you once finished. Just present your receipt upon claiming the pizza.

And here’s our pizza!

Tadaaaaan!

Pizza # 2 (from the Menu): Pepperoni, Italian Sausage, Crumbled Meatballs,
Mozzarella, Their Signature Red Sauce, Garlic. I added some ham and Bell Pepper

Crafted Pizza by Maycon: Red Sauce, Feta Cheese, Mozzarella Cheese,
Parmesan Cheese, Italian Sausage, Crumbled Meatballs,
Tomato, Bell Pepper, Basil, Mushrooms, Pepperoni

Holy YUMmmmm!

Crust is great, not too thin nor too thick; a bit chewy and crunchy. Ingredients tasted fresh and authentic (we paid for good value!) Even the pizza by number that Jaymie ordered was good - one from their best sellers.

Though they have staff to clean up your table, you have the option to
throw your trash here. It's just beside the entrance door.

Packaging for to go or if you want to take home your left over. :)

Generally, we enjoyed our short time lunch out here in Project Pie. The place has a nice ambiance. Contributed to that is their great staffing; friendly, helpful, cheerful, and accommodating. They filled the place with good vibes. We also loved the design of their wall, which was covered with famous and striking lines quoted by different people from different places, some of them you've heard/read about. It served as an entertainment while waiting for your pizza. 

We will definitely go back here for another good pizza and to share the happy experience with friends and loved ones.

Love Always,

Wandering Venus